IEVref:426-02-36ID:
Language:enStatus: Standard
Term: boiling point
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Definition: temperature of a liquid boiling at an ambient pressure of 101,3 kPa (1 013 mbar )

Note 1 to entry: The initial boiling point that should be used for liquid mixtures is to indicate the lowest value of the boiling point for the range of liquids present, as determined in a standard laboratory distillation without fractionation.


Publication date:2020-03
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